Hua Lok Group / Blog
From our kitchen
Stories, recipes
& storage tips.
Notes from the team behind Outram Ya Hua Bak Kut Teh spice — how to cook it, how to store it, and the heritage behind it.
Teochew vs Hokkien Bak Kut Teh: What's the Difference?
Clear and peppery, or dark and herbal? The two main styles compared — ingredients, flavour, and where each one comes from.
9 August 2026Best Singapore Food Souvenirs to Bring Home from Jewel Changi Airport
What travels well, what customs will stop, and how to pick a food souvenir that actually tastes like Singapore when it gets home.
9 August 2026How to Cook Bak Kut Teh at Home: Step-by-Step Recipe
The method, the timings, the mistakes that cloud your broth, and what to serve alongside a proper Teochew-style pot.
8 July 2026From Outram Park to Jewel Changi: The Story Behind Ya Hua's 1973 Recipe
How a 1973 Singapore hawker recipe became a sealed, export-ready spice blend sold at Jewel Changi Airport and beyond.
8 July 2026How Long Does Bak Kut Teh Spice Last? Complete Storage Guide
What determines shelf life, how to store the spice before and after opening, and how to store leftover broth and ribs safely.