Hua Lok Group / Blog
From our kitchen
Stories, recipes
& storage tips.
Notes from the team behind Outram Ya Hua Bak Kut Teh spice — how to cook it, how to store it, and the heritage behind it.
8 July 2026
From Outram Park to Jewel Changi: The Story Behind Ya Hua's 1973 Recipe
How a 1973 Singapore hawker recipe became a sealed, export-ready spice blend sold at Jewel Changi Airport and beyond.
8 July 2026How Long Does Bak Kut Teh Spice Last? Complete Storage Guide
What determines shelf life, how to store the spice before and after opening, and how to store leftover broth and ribs safely.